Broccoli And Cheese Quiche
A creamy broccoli and cheese quiche with a flaky crust, combining sharp Cheddar and mild Mozzarella flavors, perfect for brunch or a light dinner.
Ingredients
Instructions
- Prebake the deep dish pie shell for about 8 minutes.
- Beat eggs and whipping cream together in a bowl.
- Add chopped broccoli and grated Cheddar cheese to the egg mixture.
- Pour the filling into the prebaked pie shell.
- Top the filling with Mozzarella cheese.
- Bake at 350°F for about 40 minutes or until lightly browned and set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. You can also substitute the broccoli with spinach or kale for a different flavor. Adding a pinch of nutmeg can elevate the taste. If you prefer a crustless quiche, simply omit the pie shell and bake the filling in a greased pie dish. Keep an eye on the quiche during baking to prevent over-browning.
Serving Suggestions
Serve the quiche warm, sliced into wedges. It pairs beautifully with a light salad for a refreshing contrast. You can also serve it alongside a side of roasted potatoes or fresh fruit for a complete meal. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. Perfect for brunch or a light dinner, it can also be enjoyed as a snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds, or reheat in a preheated oven at 350°F for 10-15 minutes until warmed through. This quiche can also be enjoyed cold or at room temperature, making it great for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheese Quiche contains roughly 661 calories, with 24g protein, 28g carbohydrates, and 52g fat. It is an excellent source of vitamin A (64% of the Daily Value), calcium (54% of the Daily Value), and protein (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven. This makes it a great option for entertaining or busy weeknights.
Can I freeze the leftover quiche?
Yes, you can freeze leftover quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and foil or place it in an airtight container. It can be frozen for up to 2 months. To reheat, bake it from frozen at 350°F for about 30-40 minutes or until heated through.
What other vegetables can I add to the quiche?
You can add a variety of vegetables to the quiche, such as diced bell peppers, mushrooms, or onions. Make sure to sauté any vegetables that release a lot of moisture before adding them to the egg mixture. This helps maintain the quiche's texture and prevents it from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).