Ham, Cheese And Asparagus Bake
A comforting baked casserole combining ham, asparagus, and cheese, topped with flavorful stuffing. Perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Add 1 1/2 cups hot water to the stuffing mix; stir until just moistened.
- Let stand for 5 minutes.
- Mix ham, asparagus, soup, and milk in a 13x9-inch baking dish.
- Sprinkle with cheese and top with the prepared stuffing.
- Bake at 350°F for 30 minutes or until heated through and golden brown.
Tips & Substitutions
To enhance the flavor, consider adding some garlic powder or onion powder to the mixture. If you want a lighter version, substitute half of the ham with cooked chicken or turkey. You can also use fresh green beans instead of asparagus for a different twist. For added creaminess, mix in a cup of shredded cheese before baking, like in Lazy Style Baked Beans.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Serve with crusty bread or rolls to soak up the creamy sauce. For an even heartier meal, consider serving alongside roasted potatoes or a comforting side of Stuffed French Loaf to round out the dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to retain moisture and bake at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions on medium power for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Cheese And Asparagus Bake contains roughly 665 calories, with 19g protein, 77g carbohydrates, and 32g fat. It is an excellent source of calcium (50% of the Daily Value), protein (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen asparagus instead of fresh?
Yes, you can use frozen asparagus in this recipe. Just thaw and drain them before mixing with the other ingredients. Keep in mind that frozen asparagus may release more moisture during baking, so you might want to reduce the amount of milk slightly.
What type of cheese should I use for topping?
A variety of cheeses work well, but shredded sharp cheddar or mozzarella are excellent choices for this dish. If you're feeling adventurous, try a blend of cheeses for added flavor. Just sprinkle the cheese generously on top before adding the stuffing layer.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).