Special Pennsylvania Dutch Sauce
A hearty Pennsylvania Dutch sauce with savory beef, hot dogs, and onions, simmered in a flavorful broth. Perfect for comfort food lovers and hearty family meals.
Ingredients
Instructions
- Combine bacon fat (if using), hamburger, chopped onion, and water in a pot.
- Make sure all ingredients are chopped fine before adding.
- Bring the mixture to a simmer and cook for half an hour.
- Add salt, pepper, and chili powder, then simmer for another half hour.
Tips & Substitutions
For a richer flavor, consider using the optional bacon fat, but you can substitute it with olive oil or butter if preferred. Ensure that the hamburger and hot dogs are finely chopped for a smoother sauce texture. If you like some heat, feel free to add more chili powder or even diced jalapeños. This sauce makes a great topping for hot dogs or burgers, and it pairs wonderfully with Creamed Cabbage Au Gratin.
Serving Suggestions
This Pennsylvania Dutch Sauce is perfect served over rice, mashed potatoes, or as a filling for sandwiches. It also complements grilled meats beautifully, making it a great side for Pork Chops With Rosemary. Consider serving it alongside a fresh salad or roasted vegetables for a complete meal.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally until heated through. If the sauce thickens too much, you can add a splash of water to reach your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Special Pennsylvania Dutch Sauce contains roughly 173 calories, with 6g protein, 16g carbohydrates, and 11g fat. It is an excellent source of vitamin A (25% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be used as a leaner alternative to hamburger. Just be aware that it may result in a slightly different flavor profile, so adjust seasonings accordingly. Ensure it is cooked thoroughly before adding to the sauce.
What can I serve this sauce with?
This sauce is versatile; it pairs well with hot dogs, burgers, and even over rice or mashed potatoes. It also makes a great topping for nachos or as a dip with crunchy snacks. Try it as a hearty addition to a chili recipe.
Can I freeze this sauce for later use?
Yes, you can freeze this sauce! Allow it to cool completely, then transfer it to a freezer-safe container. It should keep well for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).