Crab Rounds
Crab Rounds are savory bites featuring tender crabmeat and cream cheese, wrapped in bacon, perfect for appetizers or entertaining guests with rich, flavorful, and satisfying tastes.
Ingredients
Instructions
- Remove any remaining pieces of shell or cartilage from crabmeat.
- In a bowl, combine crabmeat, whipped chive cream cheese, chopped parsley, and minced green onion. Mix well.
- Spread each slice of bread with a heaping tablespoon of the crab mixture and roll the bread in a jelly roll fashion.
- Cut each roll into thirds.
- Cut bacon slices in half.
- Wrap one piece of bacon around each bread roll.
- Secure with a toothpick.
- Place the wrapped rolls on a baking sheet and bake at 350°F for 20 to 25 minutes, turning once during baking.
Tips & Substitutions
For a twist, consider substituting the crabmeat with shrimp or a blend of crab and lobster. If you want a lighter version, you can use turkey bacon instead of regular bacon. Ensure the cream cheese is well whipped for easy spreading, and chill the rolls for 30 minutes before baking for a firmer texture. Pair these with a dipping sauce like a zesty cocktail sauce for added flavor.
Serving Suggestions
These Crab Rounds make an excellent appetizer for gatherings or parties. Serve them alongside a fresh salad or a platter of Crunchy Cheese Snacks for a delightful combination. They also pair well with a light white wine or sparkling beverage, enhancing the flavors of the crab and cream cheese.
Storage & Reheating
Store leftover Crab Rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Rounds contains roughly 431 calories, with 29g protein, 69g carbohydrates, and 9g fat. It is an excellent source of iron (200% of the Daily Value), vitamin C (105% of the Daily Value), and potassium (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Crab Rounds ahead of time?
Yes, you can prepare the rolls a day in advance and store them in the refrigerator. Just wrap them in plastic wrap to keep them fresh. Bake them just before serving to enjoy the crispy bacon and warm crab filling.
What can I use instead of chive cream cheese?
If you can't find chive cream cheese, you can use plain cream cheese mixed with finely chopped chives, garlic powder, and a touch of lemon juice for added flavor. This will still provide a delicious result for the crab mixture.
How do I know when the Crab Rounds are done baking?
The Crab Rounds are done when the bacon is crispy and golden brown. Keep an eye on them, as cooking time may vary depending on your oven. A good indicator is when they have a delicious aroma and the rolls are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).