Ham Cheesies

PorkDairy
Be the first to rate this recipe

Ingredients

  • 1 lb. ground ham (leftover) ⓘ
  • 1 lb. ground Cheddar cheese ⓘ
  • 1 onion, diced ⓘ
  • 1 small green pepper ⓘ
  • 6 sweet pickles ⓘ

Instructions

  1. Grind ham, cheese, onion, green pepper and pickles.
  2. Mix together.
  3. Spread open-face on potato buns.
  4. Put under broiler. When hot, put tops of rolls on and brown some more. Serve while hot.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 14.4g 18% DV
Carbs 17.5g 6% DV
Fiber 1.4g 5% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 715.5mg 31% DV
Potassium 213.5mg 5% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 93mcg 10% DV
Vitamin C 22mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 196.3mg 15% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground ham cheddar cheese onion sweet pickles green pepper

You May Also Like

🥓

Aunt Mary'S Layered Salad

PorkDairy
494 kcal 15.6g protein
🥓

Breakfast Pizza Ii

PorkDairy
389 kcal 18.9g protein
🥩

Low-Carb Bacon Cheeseburger Casserole

BeefPorkDairy
717 kcal 27g protein
🍗

Chicken Salad With Bacon And Red Grapes

ChickenPork
541 kcal 16.9g protein
🥓

Mexican Chorizo

Pork
876 kcal 19.8g protein
🥩

Judy'S Sauerkraut

BeefPork
486 kcal 12.8g protein
Pork recipes → Dairy recipes → All recipes →