Ham & Chicken Rolls

Name: Ham & Chicken Rolls
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 2 tablespoons finely chopped onion; 1 cup finely chopped cooked chicken; 1 cup finely chopped fully cooked ham; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1/4 teaspoon poppy seeds; 12 brown-and-serve rolls

Chicken Pork Dairy

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Ingredients

1/4 cup butter, cubed
2 tablespoons finely chopped onion ⓘ
1 cup finely chopped cooked chicken
1 cup finely chopped fully cooked ham ⓘ
1 tablespoon Worcestershire sauce ⓘ
1 tablespoon prepared mustard ⓘ
1/4 teaspoon poppy seeds ⓘ
12 brown-and-serve rolls ⓘ

Instructions

Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.
Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased
; brush with melted butter. Bake 5-10 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 30.8g 39% DV

Carbs 28.1g 10% DV

Fiber 1.6g 6% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 855.3mg 37% DV

Potassium 396mg 8% DV

Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV

Vitamin C 10mg 11% DV

Vitamin D 0mcg

Calcium 111.3mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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