Ham In Pastry
A savory ham wrapped in flaky pastry with a mustard, sherry, and clove glaze, perfect for special occasions or a delightful brunch centerpiece.
Ingredients
Instructions
- Mix mustard, sherry, and cloves.
- Spread the mixture over the ham.
- Roll out the double crust pastry dough.
- Place the dough on an ungreased cookie sheet.
- Position the ham on the crust, cover it on all sides, and flute the edges.
- Mix the egg yolk with water and brush over the crust.
- Prick the crust with a fork and bake at 400°F for 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding some herbs like thyme or rosemary to your mustard mixture. If you don’t have double crust pastry, a store-bought puff pastry can be a convenient substitute. Make sure to let the ham cool before wrapping it to maintain the pastry's crispiness. Experiment with a spicy mustard for added heat, or try using leftovers from your Spicy Stuffing as a side.
Serving Suggestions
This dish is perfect for a festive brunch or special occasion. Serve with a side of fresh greens or My Favorite Macaroni Salad for a delightful contrast. Pairing it with a light salad can balance the richness of the ham. For a hearty meal, consider serving alongside Tender Pork Chops or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ham pastry in an oven preheated to 350°F for about 15-20 minutes, until heated through and the pastry is crispy again. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham In Pastry contains roughly 33 calories, with 2g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of cooked ham, such as honey-baked or smoked ham. Just ensure it is pre-cooked, as the baking time is primarily to cook the pastry. Adjust the seasoning based on the flavor profile of the ham you choose.
How can I make this recipe vegetarian-friendly?
To create a vegetarian version, substitute the ham with a hearty vegetable filling such as roasted mushrooms, lentils, or a mixture of sautéed vegetables. Use a similar mustard mixture to enhance the flavor, ensuring it remains delicious and satisfying.
What can I serve with Ham In Pastry?
Consider pairing this dish with a light salad or roasted vegetables for a balanced meal. It also goes well with brunch items like Brunch Easter Eggs(Makes 6 Servings) or even a selection of cheeses for a more varied spread. This will elevate your meal and impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).