Brunch Easter Eggs(Makes 6 Servings)
Bright and savory brunch eggs baked with mushrooms, ham, and herbs, served over toasted muffins—perfect for celebrating Easter or a special weekend breakfast.
Ingredients
Instructions
- In a large saucepan, melt the butter over low heat.
- Add chopped onion and parsley; cook until onion is tender.
- Add sliced mushrooms and cook until tender.
- Sprinkle with flour and mix well.
- Stir in milk, orange juice, salt, pepper, and tarragon.
- Place over low heat and cook, stirring constantly, until the sauce comes to a boil.
- Stir in diced cooked ham and halved eggs; heat through.
- Serve the mixture over toasted muffin halves.
Tips & Substitutions
For a creamy sauce, ensure the milk is at room temperature before adding it to the pan. If you prefer a lighter option, substitute half-and-half for the milk. You can also use different types of mushrooms or add spinach for extra flavor and nutrition. If you want a bit of spice, consider adding a pinch of cayenne pepper or using a flavored butter.
Serving Suggestions
Serve these delicious Easter Eggs over toasted English muffin halves for a delightful brunch. Pair with a fresh fruit salad or roasted asparagus to balance the richness of the dish. A glass of orange juice complements the flavors well, and for a heartier meal, consider serving with Tender Pork Chops.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally, until heated through. Alternatively, you can microwave in short intervals, stirring in between, to avoid overcooking the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Easter Eggs(Makes 6 Servings) contains roughly 869 calories, with 10g protein, 64g carbohydrates, and 64g fat. It is an excellent source of vitamin D (50% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and cook the eggs in advance. Store them separately in the refrigerator. In the morning, simply reheat the sauce and gently warm the eggs before serving over the toasted muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).