Ham Kabobs

Pork
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Ingredients

  • 1/2 lb. ham ⓘ
  • 1 can pineapple tidbits ⓘ
  • 1 lb. bacon ⓘ
  • 1 c. brown sugar ⓘ
  • 1 Tbsp. mustard ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. nutmeg ⓘ

Instructions

  1. Cube ham and put 1 cube of ham and 1 pineapple tidbit on a toothpick.
  2. Wrap with 1/4 piece of bacon.
  3. Place all in 9 x 13-inch pan.
  4. Reserve juice from pineapple and add to 1 cup brown sugar, mustard and spices.
  5. Mix and pour over kabobs.
  6. Bake, uncovered, 1 hour at 350°.
  7. Serves 40.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 31.6g 41% DV
Carbs 56.7g 21% DV
Fiber 6.2g 22% DV
Sugar 32g 64% DV

Electrolytes

Sodium 755.5mg 33% DV
Potassium 382mg 8% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV
Vitamin C 9mg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 163.5mg 13% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon nutmeg brown sugar cinnamon ham mustard pineapple

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