Bacon Cheeseburger Rice

BeefPorkDairy
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Ingredients

  • 1 pound ground beef ⓘ
  • 1-3/4 cups water ⓘ
  • 2/3 cup barbecue sauce ⓘ
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 2 cups uncooked instant rice ⓘ
  • 1 cup shredded cheddar cheese ⓘ
  • 1/3 cup chopped dill pickles ⓘ
  • 5 bacon strips, cooked and crumbled ⓘ

Instructions

  1. In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.
  2. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 18.6g 24% DV
Carbs 36.1g 13% DV
Fiber 2.8g 10% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 731mg 32% DV
Potassium 365.5mg 8% DV
Cholesterol 51.3mg 17% DV

Vitamins & Minerals

Vitamin A 226.8mcg 25% DV
Vitamin C 28mg 31% DV
Vitamin D 0.2mcg 1% DV
Calcium 255mg 20% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper cheddar cheese onion water barbecue sauce rice ground beef mustard dill pickles

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