Ham Loaf Mixture
A savory ham loaf with a sweet and tangy pineapple glaze, combining graham crackers, mustard, and brown sugar for a unique comfort food experience suitable for family dinners.
Ingredients
Instructions
- Mix graham crackers and milk into the ham loaf mixture until it becomes mushy.
- Put the mixture into a loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- During the last 15 minutes of baking, combine the brown sugar, pineapple juice, and mustard until creamy.
- Pour the glaze over the top of the ham loaf and continue baking.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).