Pumpernickel And Cheese
Creamy Parmesan and onion spread atop toasted pumpernickel creates a savory, cheesy appetizer perfect for gatherings or casual snacking, offering a rich, tangy flavor profile.
Ingredients
Instructions
- Mix grated Parmesan cheese, minced onion, and Miracle Whip together in a small bowl.
- Spread the mixture on slices of party pumpernickel loaf.
- Place the slices on a cookie sheet.
- Put under the broiler until the tops start to brown.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the cheese mixture. If you're out of Miracle Whip, Greek yogurt or sour cream can work as substitutes. Ensure the pumpernickel loaf is fresh for the best flavor and texture, and experiment with different toppings like herbs or spices to enhance the dish. This recipe is also great for gatherings alongside American recipes.
Serving Suggestions
Serve these pumpernickel and cheese slices as an appetizer or snack at parties. They pair wonderfully with a light salad or a bowl of soup, making them a versatile dish. Consider serving alongside a refreshing dip or alongside dishes like the Sour Cream Coconut Layer Cake for a delightful contrast in flavors.
Storage & Reheating
Leftover slices can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes, watching closely to prevent burning. Alternatively, you can microwave them for about 20-30 seconds, but this may not retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpernickel And Cheese contains roughly 80 calories, with 6g protein, 10g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just be sure to let it sit at room temperature for a few minutes before spreading it on the bread for easier application.
What can I use instead of pumpernickel loaf?
If pumpernickel loaf isn't available, you can use any dense bread like rye or whole grain bread. The key is to choose a bread that can hold the toppings without becoming soggy.
Can I add other toppings to this recipe?
Absolutely! Feel free to add cooked bacon bits, diced jalapeños, or even chopped herbs like chives or parsley to the cheese mixture for extra flavor. This versatility allows you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).