Ham-Macaroni Bake
A hearty baked macaroni dish with ham, sharp cheddar, and a creamy onion and celery soup sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Stir macaroni into a large amount of boiling water.
- Bring to a boil and boil for 2 minutes, stirring constantly.
- Cover and remove from heat; let stand for 10 minutes.
- Drain and rinse the macaroni at once.
- Stir in the soup, milk, grated onion, ham, and half of the grated Cheddar cheese.
- Spoon the mixture into a buttered 6-cup baking dish.
- Top with the remaining grated Cheddar cheese.
- Bake in the oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).