Ham-Macaroni Bake
A hearty baked macaroni dish with ham, sharp cheddar, and a creamy onion and celery soup sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Stir macaroni into a large amount of boiling water.
- Bring to a boil and boil for 2 minutes, stirring constantly.
- Cover and remove from heat; let stand for 10 minutes.
- Drain and rinse the macaroni at once.
- Stir in the soup, milk, grated onion, ham, and half of the grated Cheddar cheese.
- Spoon the mixture into a buttered 6-cup baking dish.
- Top with the remaining grated Cheddar cheese.
- Bake in the oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or substituting sour cream for half of the soup. You can also use leftover ham or even turkey for a different flavor. If you're looking for a vegetarian option, try using vegetable soup and omitting the meat. This dish is versatile, so feel free to add vegetables like peas or broccoli to boost its nutritional profile.
Serving Suggestions
This Ham-Macaroni Bake pairs beautifully with a crisp side salad, such as Clubhouse Salad, or some steamed green beans for a complete meal. A dollop of hot sauce can add a nice kick if desired. It's perfect for potlucks or family gatherings, and serves well alongside other comforting dishes like Overnight Potato Soup for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can microwave individual portions or bake the entire dish at 350°F until heated through. Adding a splash of milk before reheating can prevent it from drying out. If made ahead, it can also be frozen for up to 2 months; just ensure to thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Macaroni Bake contains roughly 431 calories, with 13g protein, 42g carbohydrates, and 23g fat. It is an excellent source of calcium (35% of the Daily Value), protein (27% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar adds great flavor, you can substitute it with mozzarella, Monterey Jack, or even pepper jack for a spicy twist. Mixing different cheeses can also enhance the overall taste of the dish. Just make sure to use a cheese that melts well for the best texture.
How do I make this dish healthier?
To make this Ham-Macaroni Bake healthier, consider using whole grain elbow macaroni for added fiber. You can also replace the celery soup with a homemade version using pureed vegetables and low-sodium broth. Adding more vegetables like spinach or zucchini not only boosts nutrition but also adds color and flavor to the dish.
Can I prepare this dish in advance?
Yes, you can prepare this dish ahead of time! Assemble the macaroni bake in the baking dish, cover, and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).