Ham Pate
Ham Pâté offers a rich, savory spread with peppery and aromatic hints, perfect for appetizers or sandwiches, appealing to meat lovers and those seeking bold flavors.
Ingredients
Instructions
- Place peppercorns in a plastic bag.
- Gently pound peppercorns until coarsely crushed using a small, heavy skillet or similar object.
- In a blender or food processor, blend peppercorns, butter, garlic, and cinnamon until smooth, about 1 minute.
- With the motor running, add ham slices one at a time and process until minced, about 15 seconds after each addition.
- Blend in mayonnaise, mustard, and cognac until well combined.
- Transfer the mixture to a tightly covered container and refrigerate up to 5 days or freeze for up to 3 months.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).