Ham Puff
A savory ham and mashed potato puff that is fluffy and browned, perfect for brunch or light dinner, appealing to those who enjoy hearty, comforting dishes.
Ingredients
Instructions
- Moisten mashed potatoes with milk and beat well.
- Add chopped ham and the yolks of eggs to the mashed potatoes mixture.
- Season with salt and pepper to taste.
- Fold beaten egg whites into the mixture gently.
- Turn the mixture into a buttered 8-inch pie pan.
- Bake at 375°F for 20 minutes or until puffed and brown.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of milk when moistening the mashed potatoes. If you have leftover ham, it works perfectly in this recipe. To add more flavor, try incorporating some grated cheese or herbs like chives. Be sure to beat the egg whites until stiff peaks form for a fluffy puff. This dish is a great use of leftovers, much like Sassy Spinach Rolls.
Serving Suggestions
Serve the ham puff warm as a delightful brunch dish, ideal for family gatherings or special occasions. It pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. Consider serving it alongside Ham And Cream Cheese Spread on crackers for an appetizer. This dish is versatile and can also be enjoyed as a hearty breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ham puff in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it may make the puff soggy. Enjoy it warm for breakfast or brunch.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Puff contains roughly 989 calories, with 17g protein, 163g carbohydrates, and 31g fat. It is an excellent source of potassium (46% of the Daily Value), protein (33% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! While ham is traditional, you can substitute it with cooked chicken or turkey for a different flavor. Vegetarian options like sautéed mushrooms or spinach can also be used for a meatless version. Just ensure any substitute is cooked before adding to the mixture.
What can I do if my puff doesn't rise?
If your ham puff doesn't rise, it may be due to underbeaten egg whites or overmixing the batter after folding in the whites. Make sure to beat the egg whites until stiff peaks form and gently fold them into the mixture to retain air. Also, ensure your oven is properly preheated to the correct temperature.
Can I freeze the ham puff?
Yes, you can freeze the ham puff before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To bake from frozen, simply remove the wrapping and bake at 375°F, adding extra time as needed until puffed and golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).