Sassy Spinach Rolls
Sassy Spinach Rolls are flavorful, creamy bites packed with spinach, bacon bits, and ranch, perfect as appetizers or party snacks for a crowd.
Ingredients
Instructions
- Cook spinach as directed on box.
- Drain spinach; squeeze out liquid.
- Combine sour cream, mayonnaise, Hidden Valley Ranch dip, and bacon bits in a bowl.
- Mix well.
- Spread about 2 heaping teaspoons of the mixture on a tortilla.
- Spread it thin and evenly.
- Roll the tortilla and cut into desired lengths.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a little cream cheese to the sour cream and mayonnaise mix. You can substitute Greek yogurt for sour cream for a healthier option. If you prefer a spicier kick, try adding some diced jalapeños or a dash of hot sauce. Use whole wheat or spinach tortillas for added nutrition.
Serving Suggestions
These Sassy Spinach Rolls make a fantastic appetizer for parties or gatherings. Pair them with a refreshing Cashew Salad or serve alongside a light soup for a complete meal. They also work wonderfully as part of a brunch spread, complementing dishes like a Ham And Cream Cheese Spread or other savory bites.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, it's best to keep the rolls uncut until serving. If you want to reheat them, pop them in the microwave for about 20-30 seconds, just until warmed through, but they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sassy Spinach Rolls contains roughly 627 calories, with 13g protein, 48g carbohydrates, and 43g fat. It is an excellent source of vitamin A (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted, then chop and drain it well to remove excess moisture before mixing it with the other ingredients.
How can I make these rolls vegan?
To make these rolls vegan, substitute the sour cream and mayonnaise with plant-based alternatives like coconut yogurt and vegan mayo. Replace bacon bits with sunflower seeds or tempeh bacon for added flavor and crunch.
What can I serve with these rolls?
These rolls pair well with a variety of dips, such as salsa or guacamole. You might also consider serving them with a light salad or alongside some Barbecue Beans for a delicious and hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).