Ham Salad Sandwich Filling

Prep: 10 min Cuisine: American

A flavorful ham salad filling with chopped pickles and pimentos, blended with mayonnaise, perfect for hearty sandwiches and suitable for casual or lunch gatherings.

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Ingredients

  • 4 lb. cooked ham, coarsely ground
  • 8 oz. pickles, chopped
  • 2 oz. pimentos, chopped
  • 1 c. mayonnaise

Instructions

  1. Mix the cooked ham, chopped pickles, chopped pimentos, and mayonnaise together in a bowl.
  2. Prepare sandwiches with the ham salad filling.

Tips & Substitutions

For a creamier texture, you can add a bit more mayonnaise or even a dollop of sour cream. If you want to reduce calories, try using Greek yogurt as a substitute for some of the mayonnaise. Chopped celery or onions can add crunch and flavor. This ham salad filling can also be used to top crackers for a quick snack or appetizer.

Serving Suggestions

Serve this ham salad filling on your choice of bread, such as whole grain or sourdough. It pairs well with a side of chips or a fresh salad. For a refreshing twist, add slices of tomato or lettuce to your sandwich. This dish also complements a light fruit salad like Strawberry Cloud for a delightful meal.

Storage & Reheating

Store any leftover ham salad filling in an airtight container in the refrigerator for up to three days. It can be enjoyed cold on sandwiches or as a dip. If you have leftovers in a sandwich, it's best to consume them within a day to maintain freshness and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Ham Salad Sandwich Filling contains roughly 974 calories, with 7g protein, 123g carbohydrates, and 51g fat. It is an excellent source of iron (36% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2794mg per serving (121% of the Daily Value).

974 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 51.2g 66% DV
Carbs 123.2g 45% DV
Fiber 7.1g 25% DV
Sugar 110g 100% DV

Electrolytes

Sodium 2793.8mg 100% DV
Potassium 922.6mg 20% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 22.7mcg 3% DV
Vitamin C 27.2mg 30% DV
Calcium 109.4mg 8% DV
Iron 6.5mg 36% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover holiday ham for this recipe?

Absolutely! Leftover holiday ham works perfectly, adding great flavor to the filling. Just make sure to grind it coarsely as indicated in the recipe. This is a fantastic way to utilize any extra ham while keeping meals exciting.

Is it possible to make this recipe vegan?

Yes, you can create a vegan version by substituting the ham with finely chopped or mashed chickpeas or tofu, and using vegan mayonnaise. This will give you a similar texture and flavor profile while adhering to vegan recipes.

What can I serve with ham salad sandwiches?

Ham salad sandwiches pair wonderfully with a side of crispy potato chips or a simple green salad. You can also serve them alongside a bowl of soup, such as a classic tomato or a hearty Red-Eye Stew for a comforting meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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