Ham Salad Spread
A creamy ham salad spread blending ham, sweet pickle, Worcestershire sauce, and salad dressing, perfect for sandwiches, snacks, or appetizers with a savory and tangy flavor.
Ingredients
Instructions
- Put salad dressing, Worcestershire sauce, and chopped pickle in a blender and run on low until smooth.
- Add ham and run on high until ham is chopped and well incorporated.
- If necessary, stop the blender and push ingredients towards the blades with a rubber spatula to ensure all ingredients are mixed.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of cream cheese or Greek yogurt. If you're out of salad dressing, a mixture of mayonnaise and a splash of vinegar can work as a substitute. For a bit of heat, a dash of hot sauce can elevate the flavor. If you prefer a sweeter taste, try adding a finely chopped apple or using a Dried Apple Substitute.
Serving Suggestions
This Ham Salad Spread is perfect as a sandwich filling or served with crackers for a delightful appetizer. Pair it with a light salad or some fresh veggies for a complete meal. It also works well as a topping on toasted bread or with a side of Puree Of Carrot Soup for a comforting lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy, you can serve it cold directly from the fridge or let it sit at room temperature for about 15 minutes before serving for better flavor. Avoid reheating as it is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Salad Spread contains roughly 30 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ham salad spread ahead of time?
Yes, you can prepare this spread a day in advance. Just store it in an airtight container in the refrigerator to let the flavors meld. However, be sure to give it a good stir before serving as it may thicken slightly overnight.
What type of ham should I use in this recipe?
Use any cooked ham that you enjoy, such as deli ham or leftover holiday ham. For a healthier option, you could also use turkey or chicken instead. Make sure the meat is finely chopped or shredded for easy blending.
Is this recipe suitable for a vegan diet?
Unfortunately, this recipe is not vegan due to the use of ham and salad dressing. However, you can create a vegan version by replacing ham with a plant-based alternative and using vegan mayonnaise. Explore vegan recipes for delicious substitutes that maintain a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).