Pickled Garlic
Crunchy, tangy pickled garlic offers a bold flavor with a hint of sweetness, perfect for adding zest to salads, charcuterie boards, or as a savory snack.
Ingredients
Instructions
- In a 2-quart non-aluminum pan, combine vinegar, sugar, and salt.
- Bring to a boil and cook until sugar is dissolved.
- Drop garlic into boiling mixture and cook uncovered for 1 minute over high heat, stirring occasionally.
- Remove from heat and cool.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).