Pickled Garlic
Crunchy, tangy pickled garlic offers a bold flavor with a hint of sweetness, perfect for adding zest to salads, charcuterie boards, or as a savory snack.
Ingredients
Instructions
- In a 2-quart non-aluminum pan, combine vinegar, sugar, and salt.
- Bring to a boil and cook until sugar is dissolved.
- Drop garlic into boiling mixture and cook uncovered for 1 minute over high heat, stirring occasionally.
- Remove from heat and cool.
Tips & Substitutions
For the best flavor, use fresh garlic cloves that are firm and blemish-free. You can adjust the sweetness by adding more or less sugar based on your preference. If you'd like to spice things up, consider adding a few slices of '422' Hot Peppers to the pickling liquid. Ensure the garlic is fully submerged in the vinegar for optimal pickling.
Serving Suggestions
Pickled garlic makes a fantastic condiment to accompany charcuterie boards or as a zesty addition to salads. Try adding it to sandwiches or wraps for a punch of flavor. It also pairs beautifully with Red Cucumber Pickle, creating a delightful contrast in taste and texture.
Storage & Reheating
Store the pickled garlic in an airtight container in the refrigerator. It will keep well for several weeks. To enjoy the garlic at its best, use it within a month. You can enjoy them cold directly from the jar or incorporate them into dishes without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Garlic contains roughly 353 calories, with 13g protein, 81g carbohydrates, and 1g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (27% of the Daily Value). Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled garlic for this recipe?
Using unpeeled garlic isn't recommended as peeling allows the brine to penetrate and flavor the garlic more effectively. Peeled garlic also ensures a better texture and taste, making it more enjoyable in your dishes.
How long does the pickling process take?
The initial cooking time is just one minute, but for the best flavor, let the garlic sit in the vinegar solution for at least 24 hours before consuming. The flavors will continue to develop over time, making it even tastier.
Can I use other types of vinegar?
Yes, while white distilled vinegar is traditional, you can experiment with apple cider vinegar or rice vinegar for a different flavor profile. Just keep in mind that the taste will vary slightly based on the vinegar used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).