Ham & Swiss Boli
Ingredients
Instructions
- On floured surface, roll dough to rectangle.
- Transfer to greased baking sheet.
- Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle.
- With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling.
- Alternating sides, fold strips at an angle across filling.
- Cover loaf and let rest for 20 minutes.
- Brush with egg and Bake for 35 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).