Ham Viennese

Name: Ham Viennese
Yield: 4 servings
Ingredients: 3 cups cooked rice; 12 ounces ham, diced; 1/2 cup chopped onion; 2 cups celery, thin sliced; 1 can cream of chicken soup; 1/4 teaspoon dill weed; 2 tablespoons margarine; 1 1/2 teaspoons prepared mustard; 3/4 cup sour cream

Chicken Pork Dairy

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Ingredients

3 cups cooked rice ⓘ
12 ounces ham, diced ⓘ
1/2 cup chopped onion ⓘ
2 cups celery, thin sliced ⓘ
1 can cream of chicken soup ⓘ
1/4 teaspoon dill weed ⓘ
2 tablespoons margarine ⓘ
1 1/2 teaspoons prepared mustard ⓘ
3/4 cup sour cream ⓘ

Instructions

Saute onion and celery in margarine in large skillet until tender.
Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
Serve over cooked rice.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 30.6g 39% DV

Carbs 38.2g 14% DV

Fiber 2.3g 8% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 1097.8mg 48% DV

Potassium 487.5mg 10% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 264.5mcg 29% DV

Vitamin C 29.5mg 33% DV

Vitamin D 0.3mcg 1% DV

Calcium 154.3mg 12% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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