Ham Waffles

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 cups flour ⓘ
  • 4 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 eggs ⓘ
  • 1 1/4 cups milk ⓘ
  • 3 tablespoons melted butter ⓘ
  • 1/2 cup of grated cheese ⓘ

Instructions

  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Add the chopped ham.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Preheat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 33.1g 42% DV
Carbs 67.6g 25% DV
Fiber 0.8g 3% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 12826.2mg 100% DV
Potassium 292.8mg 6% DV
Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1778.8mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder egg grated cheese flour milk butter salt

You May Also Like

🥦

Yogurt & Honey Cupcakes

VegetarianDairy
586 kcal 7.7g protein
🥦

Green Tea Acai Smoothie Bowl

VegetarianDairy
55 kcal 1.3g protein
🥗

Blackberry Trifle

VeganVegetarian
223 kcal 4.4g protein
🥦

Spicy Beef Samosas

Vegetarian
857 kcal 22g protein
🥦

Chocolate Baking Square Substitute

VegetarianDairy
537 kcal 4.3g protein
🥦

Sweet Coffee House Scones

VegetarianDairy
623 kcal 4.8g protein
Vegetarian recipes → Dairy recipes → All recipes →