Ham Balls(Appetizer)
Ham balls are savory, cheesy appetizers with a crispy exterior and tender interior, perfect for parties and gatherings, offering a delightful blend of smoky ham and melted cheeses.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a jelly roll pan measuring 15 1/2 x 1 1/2 x 1 inch.
- Mix all ingredients thoroughly in a large bowl.
- Shape the mixture into 1-inch balls.
- Bake for 20 to 30 minutes or until the balls are browned.
- Immediately remove from the pan.
- Serve warm.
Tips & Substitutions
For a twist on flavor, consider using a mixture of different cheeses, such as pepper jack for a spicy kick or a blend of Italian cheeses. If you're short on time, pre-packaged shredded cheese can save you some prep. To make the balls more moist, you can add a tablespoon of sour cream or Greek yogurt to the mixture. Ensure even baking by spacing the balls apart on the pan.
Serving Suggestions
These ham balls make an excellent appetizer for game day or holiday gatherings. Serve them warm with a side of spicy mustard or your favorite dipping sauce for extra flavor. They pair beautifully with Broccoli Cold Salad or can be enjoyed alongside a platter of Jalapeno Peppers for a spicy contrast. Consider serving them with toothpicks for easy snacking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham balls on a baking sheet and warm them in a 350°F oven for about 10-15 minutes until heated through, ensuring they retain their crispy exterior. You can also microwave them for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Balls(Appetizer) contains roughly 457 calories, with 29g protein, 13g carbohydrates, and 33g fat. It is an excellent source of calcium (63% of the Daily Value), protein (58% of the Daily Value), and vitamin A (58% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Absolutely! Ground turkey, chicken, or even sausage can be great substitutes for the smoked ham. Just be sure to adjust the seasoning accordingly, as different meats have different flavor profiles. For a vegetarian option, try using finely chopped mushrooms or a meat substitute to create a similar texture.
What can I do if the mixture is too dry?
If the mixture seems too dry, you can add a little more milk or a beaten egg to help bind the ingredients together. Start with a tablespoon at a time until you reach the desired consistency. This will also help maintain moisture while baking, ensuring the ham balls remain tender.
Can I freeze the ham balls before baking?
Yes, you can freeze the shaped ham balls before baking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be frozen for up to 3 months. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).