Hamaroni
Ingredients
- 1 small onion, finely chopped ⓘ
- 2 cups cooked ham, chopped into not too small pieces (I used 3 cups) ⓘ
- 2 tablespoons butter or 2 tablespoons oil ⓘ
- 1 (10 3/4 ounce) can cream of mushroom soup, unreconstituted (may use cream of chicken or celery) ⓘ
- 1/2 cup milk ⓘ
- 1 1/2 cups shredded cheddar cheese, divided (I would use more) ⓘ
- 2 cups macaroni, cooked and still hot ⓘ
- 1/4 1/4 cup garlic-flavored croutons or 1/4 cup potato chips, crushed ⓘ
Instructions
- Preheat oven to 350 degrees F. Spray a 7- x 11-inch baking dish with cooking spray.
- Cook onions and ham in the butter until onion is tender but not browned.
- Add soup, milk and 1 cup (more, if desired) of the cheese. Stir until the cheese melts.
- Remove from heat and add drained macaroni. Mix gently but well and pour intoo prepared baking dish. Sprinkle with remaining cheese and crumbs.
- Bake in preheated oven until bubbly hot all throughout, about 30 minutes.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).