Hamburg Noodle Casserole
Hamburg Noodle Casserole is a comforting baked dish featuring seasoned ground beef, tender noodles, and creamy mushroom and celery soups. Perfect for family dinners, it combines savory flavors with a hearty texture, making it a satisfying and easy-to-make meal that appeals to all ages.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Cook the noodles until just shy of al dente; drain.
- Spread the cooked noodles in a greased casserole dish.
- Layer the cooked ground beef over the noodles.
- Top with a layer of cream of mushroom soup.
- Repeat the layers with remaining noodles and beef.
- Cover the casserole with cream of celery soup.
- Bake in a 350°F (175°C) oven until bubbly and lightly browned on top.
Tips & Substitutions
For added flavor, consider sautéing some onions and garlic with the ground beef. You can substitute ground turkey or chicken for a leaner option. If you're out of cream of mushroom soup, try using a homemade version or substitute with cream cheese mixed with broth for a creamy texture. This dish is great for using up leftover cooked noodles too.
Serving Suggestions
Serve this hearty casserole with a simple side salad for a balanced meal. Garlic bread or steamed vegetables also pair well, enhancing the comfort of this dish. It makes for a great family dinner and can easily be doubled for gatherings. For a twist, consider serving with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Noodle Casserole contains roughly 49 calories, with 1g protein, 4g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this casserole?
Yes, you can use other pasta shapes like penne or rigatoni, but be sure to adjust the cooking time according to the pasta's instructions to avoid overcooking. Wide noodles are traditional, but feel free to experiment with your favorites.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if you bake it straight from the fridge.
Can I freeze leftovers of this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then cover tightly with plastic wrap and foil. It can be frozen for up to 2-3 months. To reheat, thaw in the fridge overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).