Pineapple Burgers
Juicy pineapple burgers combine sweet, tangy, and savory flavors, making them a delightful choice for summer barbecues or quick weeknight dinners. The caramelized pineapple pairs perfectly with seasoned beef patties, creating a unique and flavorful twist on classic burgers that appeals to both meat lovers and fans of tropical tastes.
Ingredients
Instructions
- Set oven at broil and/or 550°F.
- Shape ground beef into 8 thin patties and sprinkle with salt.
- Place pineapple slices on 4 of the patties. Top with remaining patties and press edges together to seal.
- Place patties on a rack in a broiler pan.
- Broil with tops 4 inches from heat until browned, about 3 to 5 minutes.
- Mix brown sugar, ketchup, and mustard to make the sauce.
- Turn patties over and spoon the sauce on top.
- Broil until desired doneness, about 3 to 5 minutes.
Tips & Substitutions
For extra flavor, consider adding diced jalapeños or grilled onions to the patties. If you want a healthier option, use ground turkey or chicken instead of beef. You can also substitute the brown sugar with honey or maple syrup for a different sweetness profile. Be sure to drain the pineapple well to avoid excess moisture in the burgers.
Serving Suggestions
Serve these pineapple burgers on a toasted bun with fresh lettuce, tomato, and onion for a delicious meal. They pair beautifully with sweet potato fries or a side salad. For a fun twist, try serving them with the sauce from Kraft Macaroni And Hamburger for an unexpected kick.
Storage & Reheating
Leftover pineapple burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but this may make the patties a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Burgers contains roughly 713 calories, with 18g protein, 119g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used for a more vibrant flavor. Just slice it about 1/2 inch thick and grill it for a few minutes on each side before adding it to the burgers.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses or use coconut sugar for a healthier option. Both will provide sweetness and a hint of flavor.
How do I ensure the burgers are cooked evenly?
To ensure even cooking, make sure the patties are uniformly shaped and not too thick. Use a meat thermometer to check for doneness; ground beef should reach an internal temperature of 160°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).