Hamburger 'N Beans
Hamburger 'N Beans offers a hearty, flavorful combination of ground beef, baked beans, and savory seasonings. Its comforting taste makes it perfect for family dinners or casual gatherings, served over toasted bread or buns for a satisfying, quick meal that appeals to all ages.
Ingredients
Instructions
- Brown the hamburger meat and drain the fat.
- Add the pork and beans to the skillet and stir.
- Add chili powder and catsup, then mix well.
- Cover and simmer until the mixture thickens.
- Serve over toasted bread or buns.
Tips & Substitutions
For added depth of flavor, consider sautéing some chopped onions or bell peppers along with the hamburger. If you prefer a bit of sweetness, you can substitute the catsup with barbecue sauce. For a healthier twist, try using lean ground turkey instead of hamburger. This dish is also versatile; feel free to add a can of diced tomatoes or corn for extra texture and nutrition.
Serving Suggestions
This hearty dish is perfect served over toasted bread or in hamburger buns. Pair it with a simple side salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving it with some cornbread on the side. It also pairs beautifully with American recipes like Chili-Rubbed Pork Chops or Hearty Ham Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, until heated through. If you want to freshen it up, add a splash of water to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger 'N Beans contains roughly 1094 calories, with 5g protein, 39g carbohydrates, and 104g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can use various types of beans such as kidney beans or black beans if you prefer. Just make sure to drain and rinse them before adding to the skillet to avoid excess liquid in the dish.
Is there a vegetarian version of Hamburger 'N Beans?
Absolutely! You can substitute the hamburger with plant-based ground meat or lentils for a vegetarian option. Additionally, make sure to use vegetarian-friendly beans and sauce to keep the dish meat-free.
Can I make this dish ahead of time?
Yes, this dish can be prepared ahead of time. Cook it as instructed, let it cool, and then store it in the fridge. When ready to serve, simply reheat it on the stove or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).