Saucy Ham And Potato Bake
A comforting baked dish combining tender potatoes, savory ham, and melted Cheddar cheese in a creamy sauce. Perfect for family dinners or casual gatherings, its rich flavors and cheesy goodness make it a satisfying choice for cheese lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Saute chopped onions in margarine until translucent.
- Blend in flour, salt, and dry mustard; cook for 1 minute.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add 1 1/2 cups shredded Cheddar cheese and stir until melted.
- Toss in cooked potato slices and chopped ham, mixing well.
- Pour the mixture into a 2-quart casserole dish.
- Top with the remaining shredded Cheddar cheese.
- Bake at 350°F for about 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or garlic along with the onions. If you want to make this dish lighter, substitute the margarine with olive oil and use low-fat cheese. For a twist, try adding a splash of hot sauce for some heat, or incorporate leftover vegetables to enhance the dish, making it reminiscent of a Quick Meal Hot Dish.
Serving Suggestions
This Saucy Ham and Potato Bake pairs beautifully with a crisp Wilted Lettuce Salad for a refreshing contrast. It also works well alongside steamed vegetables or a light soup for a complete meal. For a heartier option, serve it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Ham And Potato Bake contains roughly 568 calories, with 11g protein, 80g carbohydrates, and 23g fat. It is an excellent source of calcium (33% of the Daily Value), iron (32% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar cheese provides a classic flavor, you can experiment with other cheeses like Monterey Jack, Gouda, or even a pepper jack for a bit of spice. Just ensure that the cheese melts well to achieve that creamy texture.
Is it possible to prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just prepare it up to the baking step, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through properly.
What can I substitute for the ham?
If you're looking for alternatives to ham, cooked chicken or turkey works well as a substitute. For a vegetarian option, consider using sautéed mushrooms or a mix of roasted vegetables. This flexibility makes the recipe adaptable to various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).