Green Bean Specialty

Pork
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

This Green Bean Specialty is a delightful side dish that combines the savory richness of bacon with a sweet and tangy sauce. Perfect for family gatherings or weeknight dinners, it adds a burst of flavor to any meal while being easy to prepare.

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Ingredients

  • 4 pieces bacon ⓘ
  • 4 Tbsp. bacon grease ⓘ
  • 4 Tbsp. brown sugar ⓘ
  • 4 Tbsp. vinegar ⓘ
  • 2 Tbsp. mustard ⓘ

Instructions

  1. Heat and drain 2 cans of green beans.
  2. Mix the bacon grease, brown sugar, vinegar, and mustard in a saucepan and heat until combined.
  3. Pour the liquid mixture over the drained green beans.
  4. Crumble the cooked bacon on top.
  5. Serve hot.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 36g 46% DV
Carbs 30.1g 11% DV
Fiber 0.5g 2% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 468.3mg 20% DV
Potassium 198mg 4% DV
Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 60.5mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon vinegar brown sugar grease mustard

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