Hamburger Snacks

Pork
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Ingredients

  • 1 1/4 lb. hamburger meat ⓘ
  • 3/4 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 3 drops Worcestershire sauce ⓘ
  • 1/2 c. catsup ⓘ
  • 1/2 tsp. prepared mustard ⓘ
  • hamburger buns ⓘ

Instructions

  1. Combine all ingredients, except buns.
  2. Spread 1/2 inch thick on hamburger buns.
  3. Spread to edge to keep from burning.
  4. Broil for 8 minutes or to desired doneness.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 9.3g 12% DV
Carbs 31.8g 12% DV
Fiber 2.3g 8% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 10483mg 100% DV
Potassium 450.8mg 10% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 145mcg 16% DV
Vitamin C 31.7mg 35% DV
Vitamin D 0mcg
Calcium 120.5mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper mustard catsup buns hamburger worcestershire sauce salt

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