Handprint Cutouts(Eatable)
Create fun and festive handprint-shaped cookies with a buttery, vanilla flavor, perfect for kids' parties or holiday celebrations, offering a delightful homemade treat.
Ingredients
Instructions
- Mix together shortening, egg, and vanilla until well combined.
- Stir in flour, baking soda, and salt until the dough is smooth.
- If the dough seems too stiff, add a little milk to soften it.
- Roll the dough to about 1/4 inch thickness before cutting into handprint shapes.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier mixing. If you want to add a hint of flavor, consider using almond extract instead of vanilla. To make the dough easier to work with, chill it for about 30 minutes before rolling out. If you have leftovers, they can be crumbled and used as a topping for desserts like Moo'S Apple Cobbler.
Serving Suggestions
These handprint cutouts are perfect for festive occasions or children's parties. Serve them alongside a sweet dip, like chocolate or vanilla frosting, for a fun treat. They can be enjoyed on their own or used as decorations on cakes. For a unique twist, consider pairing them with Wisconsin Cream Cheese Mints for a delightful dessert spread.
Storage & Reheating
Store any leftover handprint cutouts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Handprint Cutouts(Eatable) contains roughly 90 calories, with 1g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cutouts in advance?
Absolutely! You can prepare the dough and cut out the shapes a day ahead. Just store the cutouts in an airtight container. If you prefer, you can also freeze the unbaked cutouts, placing parchment paper between layers, for up to a month. Bake them fresh when you're ready to serve!
What can I use instead of shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Keep in mind that using butter may give the cookies a richer flavor, while coconut oil will add a subtle hint of coconut. Adjust the texture slightly if needed by adding a bit more flour.
How do I make these cutouts more colorful?
To add color, consider mixing in some food coloring into the dough before rolling it out. You can also decorate the baked shapes with icing or edible glitter after they've cooled. Using colorful sprinkles can make them visually appealing, especially for festive occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).