Hank Snow'S Favorite Strawberry Pie
A refreshing strawberry pie featuring fresh strawberries and a sweet jell-o glaze, perfect for summer gatherings and those craving a fruity, chilled dessert.
Ingredients
Instructions
- Simmer water, sugar, and cornstarch until it thickens.
- Remove from heat.
- Add strawberry Jell-O mixture and stir until dissolved.
- Layer sliced strawberries in the bottom of the baked pie crust.
- Pour the pie filling over the strawberries.
- Refrigerate until set.
- Serve chilled with whipped cream topping.
Tips & Substitutions
For the best flavor, use fresh, ripe strawberries. You can substitute the cornstarch with arrowroot powder if preferred. If you want a more intense strawberry flavor, consider adding a splash of strawberry puree to the filling. Make sure the pie crust is fully cooled before adding the filling to prevent sogginess. This pie is a delightful addition to summer gatherings, especially when paired with a side of Carrot-Raisin Slaw.
Serving Suggestions
Serve this strawberry pie chilled, topped with freshly whipped cream for an extra indulgence. It pairs beautifully with a scoop of vanilla ice cream or a light fruit salad, like Mauna'S Favorite Fruit Salad, to balance the sweetness. A sprinkle of fresh mint on top can add a refreshing touch, making it perfect for summer gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. Avoid freezing, as the texture of the strawberries may change once thawed. To enjoy it again, simply slice and serve chilled; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hank Snow'S Favorite Strawberry Pie contains roughly 175 calories, with 1g protein, 41g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Thaw them completely and drain excess liquid before layering in the pie crust. Keep in mind that the pie may be slightly more watery, so adjust the cornstarch if needed.
How can I make this pie gluten-free?
To make a gluten-free version of this strawberry pie, simply use a gluten-free pie crust. There are many ready-made options available, or you can make your own using gluten-free flour. The rest of the recipe remains the same, ensuring everyone can enjoy this delicious dessert.
Can I make this pie vegan?
To make this pie vegan, substitute the sugar with a vegan alternative, like coconut sugar or agave syrup. Ensure the pie crust is also vegan-friendly. The Jell-O can be replaced with agar-agar or a plant-based gelatin alternative to maintain the pie's set consistency while keeping it entirely vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).