Bubble Coffee Cake
A delightful sweet coffee cake with cherries, nuts, and cinnamon, perfect for breakfast or brunch gatherings, offering rich flavors and a tender, buttery texture.
Ingredients
Instructions
- Layer the first four ingredients (oleo, brown sugar, nuts, maraschino cherries) in the bottom of a Bundt pan.
- Melt oleo.
- Mix sugar and cinnamon in a separate bowl.
- Dip Rhodes dinner rolls into the melted oleo, then into the sugar mixture.
- Layer the dipped rolls in the Bundt pan over the initial ingredients.
- Cover the pan and let rise for 12 hours.
- Bake at 350°F (175°C) for 30 minutes.
- Let cool for 15 to 20 minutes and then remove from the pan.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).