Bubble Coffee Cake
A delightful sweet coffee cake with cherries, nuts, and cinnamon, perfect for breakfast or brunch gatherings, offering rich flavors and a tender, buttery texture.
Ingredients
Instructions
- Layer the first four ingredients (oleo, brown sugar, nuts, maraschino cherries) in the bottom of a Bundt pan.
- Melt oleo.
- Mix sugar and cinnamon in a separate bowl.
- Dip Rhodes dinner rolls into the melted oleo, then into the sugar mixture.
- Layer the dipped rolls in the Bundt pan over the initial ingredients.
- Cover the pan and let rise for 12 hours.
- Bake at 350°F (175°C) for 30 minutes.
- Let cool for 15 to 20 minutes and then remove from the pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also add a pinch of nutmeg for extra warmth. If you prefer, substitute the maraschino cherries with chopped fresh fruit like apricots or peaches for a twist. Ensure your Rhodes dinner rolls are thawed and slightly softened for easier handling.
Serving Suggestions
This Bubble Coffee Cake is perfect for brunch and pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad like Mauna'S Favorite Fruit Salad for a refreshing contrast. For an added touch, drizzle a simple glaze over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for about 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Coffee Cake contains roughly 467 calories, with 5g protein, 92g carbohydrates, and 10g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (12% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the cake the night before, allowing it to rise in the refrigerator for up to 12 hours. Just ensure to let it come to room temperature before baking for the best results.
What can I use instead of nuts?
If you have nut allergies or prefer not to use nuts, you can omit them entirely or substitute with seeds like pumpkin or sunflower seeds for added crunch without the allergens.
Can I freeze the Bubble Coffee Cake?
Absolutely! After baking and cooling, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).