Hanky Panks
Hanky Panks are savory party spreads combining seasoned ground meat, melted Velveeta, and sausage, perfect for spreading on rye breads at gatherings and celebrations.
Ingredients
Instructions
- Cook the ground meat and drain excess fat.
- Add Velveeta cheese, oregano, salt, pepper, and Worcestershire sauce to the cooked meat.
- Cook until the sausage is fully cooked and the cheese is melted.
- Spread the mixture onto the little rye breads.
- Broil until the spread starts to brown and bubble.
- Serve hot.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).