Happy Cake ( Pound Cake )

VegetarianDairy
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Ingredients

  • 3 cups cake flour ⓘ
  • 6 eggs ⓘ
  • 1 lb butter ⓘ
  • 2 1/4 cups sugar ⓘ
  • 2 teaspoons vanilla ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 cup buttermilk ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1/2 teaspoon baking powder ⓘ

Instructions

  1. Preheat oven to 325 degrees.
  2. Grease and flour a 10" Bundt or tube pan.
  3. In a large bowl, beat the butter.
  4. Add sugar, vanilla and eggs, mixing well.
  5. Add milk.
  6. Sift dry ingredients and add slowly to mixture.
  7. Pour into prepared pan.
  8. Bake 1 hour and 20 minutes.
  9. Cool in pan 15-20 minutes.
  10. Remove and finish cooling on platter.
  11. Serve with fresh fruit or lemon curd.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27.7g 36% DV
Carbs 57.4g 21% DV
Fiber 1.6g 6% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 19281mg 100% DV
Potassium 300.8mg 6% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1573mg 100% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour buttermilk sugar vanilla baking powder egg baking soda butter salt

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