Happy Shrimp
Ingredients
- 1/4 cup butter ⓘ
- 1 1/2 teaspoons minced garlic ⓘ
- 1 pound peeled and deveined medium shrimp ⓘ
- 1/4 cup chopped green onions ⓘ
- 1/4 cup dry white wine
- 1/3 cup heavy cream ⓘ
- 2 tablespoons chopped fresh basil ⓘ
- 2 roma (plum) tomatoes, chopped ⓘ
- 1 pinch cayenne pepper, or to taste ⓘ
- salt and pepper to taste ⓘ
Instructions
- Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
- Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).