Hard Apple Cider Cake

Name: Hard Apple Cider Cake
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 1/4 cups unsweetened applesauce; 1/4 cup sugar; 1/4 cup molasses; 1 small apple, shredded; zest of one lemon; 1/4 cup vegetable oil; 1/4 cup hard apple cider

Vegan Vegetarian

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Ingredients

1 1/4 cups flour ⓘ
1 teaspoon baking soda
1/2 teaspoon salt ⓘ
1 teaspoon ground cinnamon ⓘ
1/2 teaspoon ground cloves
1 1/4 cups unsweetened applesauce ⓘ
1/4 cup sugar ⓘ
1/4 cup molasses ⓘ
1 small apple, shredded ⓘ
zest of one lemon ⓘ
1/4 cup vegetable oil ⓘ
1/4 cup hard apple cider ⓘ

Instructions

Mix the wet and dry ingredients seperately, then combine.
Bake at 350 for 40 - 50 minutes in a greased cake pan or loaf pan.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 17.2g 22% DV

Carbs 88g 32% DV

Fiber 23.9g 85% DV

Sugar 22.3g 45% DV

Electrolytes

Sodium 16766.5mg 100% DV

Potassium 861.3mg 18% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 210.8mcg 23% DV

Vitamin C 20.1mg 22% DV

Calcium 480mg 37% DV

Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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