Hard Candy (Cinnamon)(Cinnamon Flavoring Red Coloring)
Cinnamon hard candies offer a spicy-sweet treat with vibrant red color, perfect for those who enjoy bold flavors and homemade confectionery delights.
Ingredients
Instructions
- Mix sugar, light corn syrup, and water in a large saucepan. Stir over medium heat until sugar dissolves.
- Bring to a boil without stirring until drops of syrup form hard brittle threads in cold water.
- Remove from heat and let boiling subside.
- Stir in flavoring and red coloring.
- Pour into a lightly buttered cookie sheet.
- Allow to cool completely.
- Break into pieces.
- Place the candies in a bag and shake with powdered sugar to coat.
Tips & Substitutions
Ensure your sugar mixture reaches the correct temperature for hard candy, usually around 300°F (149°C). Use a candy thermometer for accuracy. If you want to experiment, you can substitute different flavorings like peppermint or lemon. When pouring into the cookie sheet, work quickly to avoid hardening. Lightly grease the sheet to prevent sticking.
Serving Suggestions
These cinnamon hard candies make excellent party favors or sweet treats during holidays. They pair beautifully with Julie'S Punch for a festive gathering. You can also serve them alongside coffee or tea for a delightful afternoon snack. Consider wrapping individual pieces in decorative cellophane for gifting.
Storage & Reheating
Store the hard candy in an airtight container at room temperature. Avoid humidity, as it can make the candies sticky. If you want to keep them fresh for longer, consider layering them with parchment paper in the container. There's no need to reheat; simply enjoy them as is!
Nutrition & Diet Analysis (per serving)
Each serving of Hard Candy (Cinnamon)(Cinnamon Flavoring Red Coloring) contains roughly 987 calories, with 2g protein, 194g carbohydrates, and 30g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavorings for hard candy?
Absolutely! While this recipe uses cinnamon flavoring, feel free to experiment with other flavors like peppermint, cherry, or even a citrus blend. Just ensure the flavoring is suitable for candy making and adjust the amount to your taste preference.
What should I do if my candy is too sticky?
If your hard candy turns out sticky, it may not have reached the proper temperature during cooking. To fix this for future batches, make sure to monitor the temperature closely, aiming for about 300°F (149°C), which is the hard crack stage. Store the candies in a dry place to prevent stickiness.
How can I make my hard candy colored?
To add color to your hard candy, simply stir in a few drops of food coloring along with the flavoring after removing the candy from heat. For a vibrant red color, ensure to use gel or liquid food coloring specifically designed for candy making to achieve the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).