Hard Crust Pound Cake
A rich, dense pound cake with a crisp crust and tender crumb, featuring vanilla and lemon flavors, perfect for special occasions or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 275°F.
- Grease and flour a large tube pan.
- In a large mixing bowl, cream the Crisco shortening and sugar together.
- Add flour and eggs alternately, mixing well after each addition.
- Add evaporated milk and flavorings (lemon and vanilla).
- Beat the mixture well until smooth.
- Pour the batter into the prepared pan.
- Bake for 2 1/2 hours.
- Remove from oven and let cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).