Pound Cake, Golden
Golden pound cake with rich buttery flavor, tender crumb, and subtle citrus notes, perfect for dessert or teatime gatherings, appealing to those who love classic baked treats.
Ingredients
Instructions
- Cream the butter and shortening together until smooth and fluffy.
- Gradually add sugar, beating well at medium speed until mixture is light and creamy.
- Add eggs one at a time, beating well after each addition.
- Combine all-purpose flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the creamed mixture alternately with milk, beginning and ending with the dry ingredients, mixing just until blended after each addition.
- Stir in vanilla extract and lemon extract until well incorporated.
- Pour the batter into a greased and floured 12-cup Bundt pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 to 15 minutes before removing and transferring to a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, ensure ingredients are at room temperature before mixing. If you don't have lemon extract, feel free to substitute with orange extract for a different flavor twist. To enhance the cake's richness, consider adding a splash of buttermilk or sour cream. This recipe, much like Grandma Root's Homemade Buttermilk Pancakes, benefits from careful mixing to avoid overworking the batter.
Serving Suggestions
This golden pound cake pairs beautifully with fresh berries and whipped cream for a delightful dessert. You can also serve it with a drizzle of vanilla glaze or a side of lemon curd for added flavor. For a cozy brunch option, it complements well with a cup of coffee or tea. Consider serving alongside Tom's Onion Casserole for a unique meal pairing.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake, Golden contains roughly 680 calories, with 5g protein, 70g carbohydrates, and 27g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for this pound cake, you can substitute with cake flour for a lighter texture. However, avoid using whole wheat flour as it may alter the cake's density and flavor significantly.
Why did my cake not rise properly?
Common reasons for a pound cake not rising include using cold ingredients, overmixing the batter, or not properly measuring the flour. Ensure your baking powder is fresh and check your oven temperature with a thermometer for accuracy.
How can I make this cake more flavorful?
To enhance the flavors, consider adding a teaspoon of almond extract along with the vanilla and lemon extracts. You could also incorporate finely grated citrus zest to give the cake a fresh, vibrant taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).