Pineapple-Cheese Cake Dessert
A luscious layered dessert combining pineapple, cream cheese, and vanilla flavors atop a moist yellow cake, perfect for summer gatherings or tropical-themed celebrations.
Ingredients
Instructions
- Bake the yellow cake mix according to the package directions and allow it to cool.
- In a mixing bowl, beat the cream cheese until smooth.
- Prepare the instant pudding using 3 cups of milk according to package instructions.
- Fold the pudding into the cream cheese until well combined.
- Drain the crushed pineapple and spread it evenly over the cooled cake.
- Spread the cream cheese and pudding mixture over the pineapple layer.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).