Hard Jack Candy
Hard Jack Candy offers a sweet, crunchy treat with customizable flavors and colors, perfect for candy lovers and those seeking a nostalgic homemade confection.
Ingredients
Instructions
- Heat the syrup, sugar, and hot water together until the mixture reaches 250°F.
- Add coloring at 250°F.
- Continue cooking the mixture until it reaches 300°F.
- Remove from heat and stir in flavoring after boiling to 300°F.
- Pour the hot mixture onto a buttered cookie sheet.
- Let it cool slightly, then slice into strips and quickly cut with scissors into small pieces.
- Place the small pieces in powdered sugar as you cut them.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).