Hard Sauce
Hard Sauce is a rich, buttery accompaniment traditionally served with desserts like puddings and fruit cobblers. Its smooth, sweet flavor enhanced with vanilla makes it a delightful topping for warm treats, perfect for special occasions or cozy gatherings that call for a luxurious finishing touch.
Ingredients
Instructions
- Cream butter and confectioners sugar well.
- Add boiling water, vanilla, and a few grains of salt.
- Beat with a spoon until smooth and fluffy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).