Harker'S Island Clam Chowder
Harker'S Island Clam Chowder offers a rich, smoky flavor with tender potatoes and fresh clams, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Fry bacon in the bottom of a stew pot until crisp.
- Crumble the bacon and add remaining ingredients to the pot.
- Simmer, stirring often until potatoes are tender.
Tips & Substitutions
For a thicker chowder, consider blending a portion of the potatoes with a bit of broth before adding them back to the pot. If you don't have clams, canned clams or even diced shrimp can serve as substitutes. Adding a splash of cream at the end can enhance the richness. This chowder can be similarly inspired by other American recipes like Franya'S Corn And Potato Soup.
Serving Suggestions
Serve the clam chowder hot, garnished with crumbled bacon and freshly chopped herbs for added flavor. A side of crusty bread or Hot Water Corn Bread pairs perfectly for dipping. For a complete meal, consider serving with a light salad or some classic American recipes like Pork Chop With Rice Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. You may need to add a little water or broth to achieve the desired consistency, as the chowder may thicken when stored.
Nutrition & Diet Analysis (per serving)
Each serving of Harker'S Island Clam Chowder contains roughly 2195 calories, with 46g protein, 346g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (126% of the Daily Value), potassium (106% of the Daily Value), and protein (93% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, frozen clams can be used, but ensure they are fully thawed before cooking. Adjust cooking time as needed since they may release more liquid than fresh clams.
What can I do if the chowder is too salty?
If your chowder turns out too salty, try adding a diced potato and simmering for a few minutes; this can absorb excess salt. Alternatively, adding a splash of cream can help balance the flavors.
How can I make this chowder more filling?
To make your chowder more filling, consider adding additional vegetables like carrots or celery, or even some cooked rice or pasta. This adds bulk and makes it more of a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).