Deviled Ham Quiche
A savory and creamy quiche featuring deviled ham, Swiss cheese, and onion, perfect for brunch or appetizers, offering rich flavors and hearty texture.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spread deviled ham on the bottom of the unbaked pastry shell.
- Sprinkle grated Swiss cheese and minced onion evenly over the ham.
- In a bowl, lightly beat eggs; beat in light cream, salt, and nutmeg until well combined.
- Pour the egg mixture into the pastry shell over the cheese and onion.
- Sprinkle paprika on top of the mixture.
- Bake for 15 minutes at 425°F.
- Reduce oven temperature to 300°F and bake an additional 30 minutes, or until a knife inserted into the center comes out clean.
- Let stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. If you want a smoky flavor, add some diced ham or cooked bacon. You can also substitute Gruyère cheese for the Swiss for a different taste. Make sure to press the pastry shell to avoid it puffing up during baking. If you prefer a vegetable addition, spinach or bell peppers can complement the flavors nicely.
Serving Suggestions
This deviled ham quiche is perfect for brunch or a light dinner. Serve it alongside a fresh green salad or some roasted vegetables for a balanced meal. It pairs beautifully with a light vinaigrette or even a dollop of sour cream. For a delightful brunch spread, consider including American recipes like Broccoli-Ham Shortcake or Ham And Cheese Treats.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Quiche contains roughly 432 calories, with 10g protein, 52g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (21% of the Daily Value), calcium (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before. Just bake it as directed, then allow it to cool completely before refrigerating. Reheat in the oven when ready to serve. This can enhance the flavors as they meld overnight.
What can I use instead of deviled ham?
If you don't have deviled ham, you can use regular canned ham and mix it with a bit of mustard and mayonnaise for a similar flavor. Alternatively, shredded chicken or turkey could work, but adjust the seasoning to your taste.
Is there a way to make this quiche healthier?
You can lighten this quiche by using low-fat cheese and substituting whole eggs with egg whites. Additionally, using a whole wheat pastry shell or a crustless version can reduce calories and increase fiber. Incorporating more vegetables can enhance nutrition as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).