Harland Sanders Pecan Pie
Harland Sanders Pecan Pie features a rich, sweet filling with crunchy pecans, perfect for dessert lovers and family gatherings, combining caramel, vanilla, and nutty flavors.
Ingredients
Instructions
- Mix together eggs, Karo, sugar, salt, lemon juice, butter, and vanilla.
- Place pecan halves in an unbaked pie shell.
- Pour the mixture into the pie shell over the pecans.
- Bake for 45 minutes in a 325° to 350° oven.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of golden Karo, which can enhance the pie's depth. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Ensure your pie shell is chilled before pouring in the filling to help maintain a crisp crust. To avoid over-baking, keep an eye on the pie after 35 minutes.
Serving Suggestions
Serve your Harland Sanders Pecan Pie slightly warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Consider serving it alongside a strong coffee or a spiced chai to balance the sweetness. This dessert is a perfect ending to a Southern-inspired meal.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, tightly wrapped in plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps restore the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Harland Sanders Pecan Pie contains roughly 490 calories, with 2g protein, 20g carbohydrates, and 40g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can use walnuts or hazelnuts as a substitute for pecans if you prefer. Keep in mind that the texture and flavor will differ slightly. Toasting the nuts before adding them to the pie can enhance their flavor and give the pie a delightful crunch.
How do I know when the pie is done baking?
The pecan pie is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. If the crust starts to brown too quickly, cover the edges with foil to prevent burning while the filling finishes cooking.
Can I make this pie in advance?
Absolutely! You can prepare the pecan pie a day ahead of time. After baking, allow it to cool completely, then store it in the refrigerator. Just remember to bring it to room temperature before serving, or reheat it gently in the oven for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).