Zucchini-Chive Biscuits
Light and savory zucchini-chive biscuits with a flaky texture, perfect for breakfast or as a side dish, offering fresh vegetable flavor and herbaceous notes.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine flour, baking powder, and salt using a pastry blender or two knives.
- Cut in vegetable shortening until the mixture resembles coarse crumbs.
- Stir in shredded zucchini, skim milk, and minced chives until just combined.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).