Zucchini-Chive Biscuits
Light and savory zucchini-chive biscuits with a flaky texture, perfect for breakfast or as a side dish, offering fresh vegetable flavor and herbaceous notes.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine flour, baking powder, and salt using a pastry blender or two knives.
- Cut in vegetable shortening until the mixture resembles coarse crumbs.
- Stir in shredded zucchini, skim milk, and minced chives until just combined.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have vegetable shortening, unsalted butter or margarine can be substituted in equal amounts. Adding a pinch of garlic powder or substituting some of the zucchini with shredded carrots can enhance the flavor. Ensure the zucchini is well-drained to avoid excess moisture, which can affect the biscuit's consistency.
Serving Suggestions
These zucchini-chive biscuits are perfect as a side dish for a hearty soup or salad. They pair beautifully with Macaroni And Cheese And Corn Casserole for a comforting meal. Serve them warm with butter or a light herb spread. For a delightful brunch, consider serving them alongside a fresh fruit salad or as part of a vegetarian recipes spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they stay soft and not dried out.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini-Chive Biscuits contains roughly 150 calories, with 7g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin C (224% of the Daily Value), vitamin A (116% of the Daily Value), and iron (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean. They should feel light and fluffy to the touch. Keep an eye on them after about 10 minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).