Breakfast Cheese Cake
A creamy, cheesy breakfast casserole with flaky crescent rolls and hints of vanilla and lemon, perfect for weekend brunch or special mornings.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Place one package of crescent rolls on the bottom of the pan.
- In a bowl, beat the cream cheese, sugar, egg yolks, vanilla, and lemon juice until creamy.
- Spread the cream cheese mixture over the rolls in the pan.
- Place the second package of crescent rolls on top of the mixture.
- Sprinkle the top with nutmeg.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Remove from oven and let cool slightly.
- Sprinkle with powdered sugar before serving.
- Serve warm.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese. You can also substitute half of the sugar with a sugar alternative to cut calories. Make sure to seal the edges of the crescent rolls to prevent the filling from leaking. If you want a flavor twist, add a teaspoon of almond extract along with the vanilla.
Serving Suggestions
This breakfast cheesecake is delicious served warm, but also great at room temperature. Pair it with fresh fruit like berries or sliced bananas for a refreshing contrast. A dollop of whipped cream can enhance the experience. It also pairs beautifully with Zucchini-Chive Biscuits for a delightful brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through. This helps retain the creaminess of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Cheese Cake contains roughly 193 calories, with 1g protein, 18g carbohydrates, and 4g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheesecake up to a day in advance. Just follow the recipe up until baking, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake it fresh for the best texture.
Can I use a different type of cheese?
While cream cheese gives the best flavor and texture, you can experiment with mascarpone or ricotta for a different twist. Keep in mind that this may alter the creaminess and flavor profile.
Is this dish suitable for vegetarians?
Yes, this breakfast cheesecake is suitable for vegetarians as it contains no meat. Just ensure that the crescent rolls used are also vegetarian-friendly, as some brands may include lard or other animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).