Harold'S Brisket
A tender, flavorful brisket seasoned with onion soup mix, perfect for hearty family dinners and special occasions, with simple ingredients and effortless preparation.
Ingredients
Instructions
- Place the brisket in a shallow pan.
- Cover the brisket with salt, pepper, the entire package of Lipton onion soup mix, and water.
- Seal the pan tightly with aluminum foil.
- Place in a 325°F oven and roast for 3 to 4 hours.
- Optionally, add parboiled carrots and potatoes during the last hour of cooking.
Tips & Substitutions
For best results, choose a well-marbled brisket for tenderness and flavor. Experiment with seasoning by adding garlic powder or smoked paprika if desired. If you prefer a thicker gravy, reserve some liquid from the pan and thicken it with cornstarch. Consider pairing this dish with sides like String Beans And Tomatoes for a balanced meal.
Serving Suggestions
Serve the brisket sliced against the grain for optimal tenderness. It pairs beautifully with roasted vegetables or creamy mashed potatoes. Consider adding a side of coleslaw or a fresh salad to cut through the richness. This dish also works well for meal prep or family gatherings, making it a versatile choice.
Storage & Reheating
Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to four days. For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to three months. Reheat gently in the oven or microwave, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Harold'S Brisket contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can substitute with a chuck roast or even a pork shoulder. Adjust the cooking time, as different cuts may require more or less time to become tender. The key is to ensure the meat is well-seasoned and cooked slowly.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of 195°F to 205°F, allowing the collagen to break down for tenderness. Use a meat thermometer to check. It should be fork-tender and easy to slice. Allow it to rest for at least 20 minutes before slicing.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, follow the same seasoning steps and place the brisket in the slow cooker with the onion soup mix and water. Cook on low for 8 to 10 hours or high for 4 to 6 hours until fork-tender. This method enhances the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).