Lunch Box Dates

Prep: 15 min Cuisine: American

Delicious no-bake date and nut balls packed with flavors of dates, walnuts, and Graham cracker crumbs, perfect for a quick, energy-boosting snack suitable for all ages.

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Ingredients

  • 6 eggs
  • 1 1/2 tsp. brown sugar
  • 1 tsp. vanilla
  • 1 1/2 cups ground Graham cracker crumbs
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup ground walnuts
  • 1 1/3 cups ground pitted dates

Instructions

  1. Beat eggs until thick and lemon-colored.
  2. Beat in brown sugar and vanilla extract.
  3. Stir together ground Graham cracker crumbs, baking powder, and salt, then mix into the egg mixture.
  4. Add ground walnuts and ground pitted dates, then combine thoroughly.

Tips & Substitutions

For added flavor, consider substituting half of the walnuts with pecans or almonds. If you prefer a healthier option, use honey or maple syrup instead of brown sugar. Make sure to finely grind the dates for better incorporation. Adjust the amount of vanilla extract to suit your taste, as a little extra can enhance the overall sweetness.

Serving Suggestions

Serve Lunch Box Dates as a delightful snack or dessert, perfect for lunch boxes or picnics. They pair beautifully with a side of String Beans And Tomatoes for a balanced meal. You could also drizzle them with a bit of melted chocolate or serve alongside yogurt for a refreshing contrast.

Storage & Reheating

Store any leftover Lunch Box Dates in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for a few seconds or place them in a preheated oven for a couple of minutes until warm.

Nutrition & Diet Analysis (per serving)

Each serving of Lunch Box Dates contains roughly 555 calories, with 8g protein, 122g carbohydrates, and 6g fat. It is an excellent source of calcium (38% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2476mg per serving (108% of the Daily Value).

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 6.4g 8% DV
Carbs 122.3g 44% DV
Fiber 4.9g 17% DV
Sugar 39.5g 79% DV

Electrolytes

Sodium 2475.7mg 100% DV
Potassium 888.1mg 19% DV
Cholesterol 232.2mg 77% DV

Vitamins & Minerals

Vitamin A 56.7mcg 6% DV
Vitamin C 0.6mg 1% DV
Calcium 496mg 38% DV
Iron 2.9mg 16% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different nuts in this recipe?

Absolutely! While walnuts add a rich flavor, feel free to use any nuts you prefer, such as pecans, almonds, or even hazelnuts. Just ensure they are ground well to blend nicely into the mixture.

What can I substitute for eggs in this recipe?

If you're looking for an egg substitute, you can use flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water equals 1 egg). Another option is to use unsweetened applesauce, with a quarter cup replacing one egg, to help bind the ingredients together.

Can I make these ahead of time?

Yes, Lunch Box Dates can be made ahead of time. Prepare them and store them in an airtight container. They actually taste better after a day as the flavors meld together. Just remember to reheat lightly before serving to enhance their texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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